Tinto de Verano, Spain’s Most Refreshing Summer Drink

What Exactly Is Tinto de Verano?

Unlike sangría, which involves fruit and a more elaborate preparation, tinto de verano is quick, straightforward, and effective. All you need is red wine and a fizzy mixer, usually soda water or lemon-flavored soda.

The key: serve it well chilled, usually with a slice of lemon or plenty of ice. Its purpose isn't to impress with complexity, but to refresh, accompany, and be part of every summer meal and gathering.

A Bit of History

The origin of tinto de verano isn't entirely clear, but some place it in Córdoba in the mid-20th century. Legend has it that it was served at the Ventorrillo del Chato, a spot between Cádiz and San Fernando, where red wine with soda water was known as "Un chato con casera."

Over time, it became a light, easy alternative to sangría, especially popular in southern Spain. Today, you’ll find it in nearly every bar or beachside café, and each household has its own favorite way to prepare it.

How to Make Tinto de Verano at Home

Although you can buy it bottled, if you prefer to make it yourself, here are a few classic Spanish ways to do it:

Classic Recipe:

• 50% young red wine (like Don Simon)

• 50% white soda water (such as La Casera)

Serve with plenty of ice and a slice of lemon. This is the most traditional version, especially popular in Andalucía and Castilla-La Mancha.

Lemon Variant:

• 50% red wine

• 50% lemon soda (like Fanta or Kas)

This version brings a more citrusy and sweet touch, very common in the Levante region and popular among younger people.

A More Elaborate Twist:

• Add a few drops of vermouth, a slice of orange, or even a splash of orange liqueur.

• Some even serve it with a stick of cinnamon for extra aroma.

What Wine Should You Use for Tinto de Verano?

There’s no need for expensive wine here. The best option is a young, fruity, and light red wine. At www.yourspanishcorner.com, you'll find great options ideal for making tinto de verano at home.

Some of the most commonly used wines for this drink include:

• Don Simon red wine, a household favorite

• Castillo San Simón, a wine from Jumilla

• Or the budget-friendly option: Spar red wine, 1L

Or Get It Ready to Drink

One of the great advantages of modern life is that you don't have to mix anything if you don't want to. At Your Spanish Corner, we offer a selection of bottled tinto de verano, imported directly from Spain, that only needs ice and a glass.

Popular choices include:

• Tinto de Verano by Don Simón

• Tinto de Verano with Lemon by La Casera

• Alcohol-free Tinto de Verano by La Casera, perfect for enjoying the flavor without the alcohol

You can find all these products at our online store, with shipping available to much of Europe:
? See Tinto de Verano Products at www.yourspanishcorner.com

Tinto de Verano or Sangría?

A common question. The difference lies in the purpose and preparation:

• Sangría: more elaborate, includes fruits and liqueurs, usually reserved for parties or special meals.

• Tinto de Verano: lighter, enjoyed daily in the summer, ideal for a quick lunch, tapas, or a sunny snack.

Both are delicious, but if you're looking for something fresh, quick, and full of Spanish flavor, tinto de verano is the most authentic and easiest way to enjoy the summer the Spanish way. And even if you're abroad, you can still enjoy it just like back home.

At Your Spanish Corner, we make sure you can receive your favorite tinto de verano anywhere in Europe. Because some traditions are worth keeping.