7 Spanish sausages you must try at least once

Traditional Spanish sausages are much more than just food; they are a reflection of the culture and history of the regions that produce them. From the intensity of Iberian chorizo to the smoothness of fuet, each has something special to offer.

1. Iberian chorizo

It is perhaps the most renowned sausage in Spanish gastronomy. Made from Iberian pork, this product is characterised by its reddish colour, provided by the paprika which, together with other spices, gives it its unmistakable flavour.

• Region of origin: Extremadura and Andalusia are its main producers, although its fame extends throughout Spain.
• Denomination of Origin: Some may even be certified, such as the Dehesa de Extremadura PDO.
• Food pairing and consumption: It is a perfect product to accompany with a good young red wine or even a craft beer. It can also be enjoyed in thin slices or used as an ingredient in traditional stews.
• Nutritional value: It is a food rich in protein and with a moderate fat content, being an excellent source of energy for everyday life.

2. Iberian salami

Less well known than its cousin chorizo, but equally delicious.This sausage stands out for its mild flavour and balanced texture. It is made from Iberian pork and cured slowly to develop a deep, slightly spicy flavour.

• Region of origin: As with Iberian chorizo, Extremadura is a very important production area, in addition to the region of Salamanca.
• Food pairing and consumption: Ideal for a charcuterie board accompanied by cured cheeses and artisan bread, together with a dry white wine or a cava, it is a fantastic choice to balance its flavour.
• Nutritional value: It is high in protein and low in carbohydrates, making it a perfect choice for those looking for a healthy sausage.

3. Sausage loin

Known for being one of the leanest and most versatile, it is obtained from one of the most noble parts of the pig, the loin, being marinated with spices and cured in the air. Its tender texture and mild flavour make it a favourite choice for Spanish tapas.

• Region of origin: Although it is produced all over the country, Castilla y León is one of the best known regions for this product.
• Food pairing and consumption: You can serve it in thin slices with extra virgin olive oil and accompany it with a fresh rosé wine.
• Nutritional value: Its low fat content and high protein concentration make it a low-calorie sausage. 

4. Fuet

Originally from Catalonia, it is a long, thin sausage made from pork meat seasoned with spices and wrapped in natural casing. Its slightly sweet taste and smooth texture make it irresistible to any palate.

• Region of origin: Catalonia, especially in the Osona region.
• Food pairing and consumption: Perfect as an aperitif with some bread with tomato and a Catalan sparkling wine such as cava.
• Nutritional value: Although it contains slightly more fat than other sausages, it is a guilty pleasure for lovers of Spanish cuisine.

5. Chistorra

 Chistorra is a fresh and spicy product that is often used in Spanish cuisine. Its softer texture and spicy profile make it the star ingredient in many culinary recipes.

• Region of origin: Navarre and the Basque Country.
• Food pairing and consumption: Traditionally grilled or fried, served in sandwiches or as part of tapas with crusty bread. Its ideal partner is a Basque cider.
• Nutritional value: Its high fat content makes it ideal for quick and energetic dishes.

6. Sobrassada de Mallorca

 Sobrasada is a unique food, made with pork and paprika, which gives it its characteristic red colour and creamy texture.It is one of the best-known cold meats of the Balearic Islands.

• Region of origin: Majorca, with Protected Designation of Origin (D.O.P. Sobrasada de Mallorca).
• Food pairing and consumption: You can enjoy it spread on toasted bread with a drizzle of honey for a perfect contrast of flavours. It pairs wonderfully with a young white wine or vermouth.
• Nutritional value: Rich in healthy fats and with a moderate protein content, it is an ideal source of energy to be consumed in moderation.

7. Burgos black pudding

Burgos black pudding combines such humble ingredients as rice, pig's blood and spices, achieving an unequalled flavour and making it an ideal choice for cooking.

• Region of origin: Burgos and the whole region of Castilla y León.
• Food pairing and consumption: Enjoy fried or grilled, with fried eggs or in traditional stews. A robust red wine, such as a Ribera del Duero, is the perfect match.
• Nutritional value: It is an excellent source of iron and protein, being a recommended product for those looking for an energy food.

If you are a lover of typical Spanish food, do not hesitate to try these products and enjoy a tasting that will take you to the tastiest corners of the country. Visit us in our web shop and enjoy these delicious jewels of Spanish gastronomy, we ship all over Europe!