Regañás are small, hard and very thin bread slices, typical of Andalusia. They are made with extra virgin olive oil, and are an ideal complement to accompany all kinds of snacks and meals. Buy this product in Your Spanish Corner.
Ingredients and allergens:
Wheat flour, water, extra virgin olive oil (12%), sesame, yeast, wheat semolina, salt and malt flour. May contain traces of milk and eggs.
Nutritional information (100 g):
Energy: 1876 kJ / 446 kcal
Fat: 13.9 g
of which saturated: 3.2 g
Monounsaturated: 9.7 g
Polyunsaturated: 1.1 g
Carbohydrates: 65.5 g
of which sugar: 4.7 g
Dietary fibre: 2.9 g
Proteins: 12.5 g
Salt: 2.9 g
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