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It's white, it's tender, it's delicious. And it is very healthy: it has excellent nutritional power, very rich in protein. It is clear that it is not a whim that has become the favourite of many spoon dishes, and many forks.
The milky chickpea is one of the most nutritious varieties, since it has a large amount of protein, magnesium and iron.
Ingredients and allergens:
White chickpea.
Nutritional information (100 g):
Energy: 1466 kJ / 348 kcal
Fat: 5.8 g
of which saturated: 1.1 g
Carbohydrates: 46 g
of which sugar: 5.4 g
Proteins: 21 g
Salt: 0.03 g
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