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Traditional pasta from southeastern Spain. It is dehydrated at low temperatures to preserve its color, flavor, and aroma. It is used as a main ingredient in stews and soups.
Ingredients and allergens:
Durum wheat semolina. May contain traces of soy and mustard.
Nutritional information (100 g):
Energy: 1536 kJ / 362 kcal
Fats: 1.6 g
Of which saturated: 0.3 g
Carbohydrates: 73 g
Of which sugars: 2.5 g
Dietary fiber: 2.07 g
Protein: 12 g
Salt: 0.03 g
Pastas Alimenticias La Catalana SL, Ctra. de Granada nº 54, 30800 Lorca, Murcia, Spain
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