Carretilla presents this delicious dish prepared from fideuá with seafood. An ideal recipe for lovers of pasta and the flavours of the sea, with prawns, squid and mussels.
Ingredients and allergens:
Cooked pasta (77%) (gluten and egg), seafood (10%) (squid (mollusc), mussel, shrimp (crustacean) and stabilisers (E451 and E452)), onion, sunflower oil, natural flavour (fish), salt, sweet pepper, saffron extract and soy lecithin. Contains gluten, shellfish, eggs, fish, soy and shellfish. May contain traces of milk and derivatives (including lactose), celery and mustard.
Nutritional information (100 g):
Energy: 649 kJ / 155 kcal
Fat: 6.7 g
of which saturated: 0.9 g
Carbohydrates: 16.9 g
of which sugar: 1.2 g
Dietary fibre: 0.9 g
Proteins: 6.4 g
Salt: 1.6 g
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