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Enjoy the best flavor of summer with one of our most typical dishes. Traditional recipe and the best vegetables to make this gourmet gazpacho.
Ingredients and allergens:
Fresh vegetables (62%) (Tomato, onion, red pepper) water, almonds (6%) extra virgin olive oil (3.5%), breadcrumbs (contains wheat) (1.2%) wine vinegar, juice lemon, sea salt, garlic, cayenne pepper. Vegetable content: 93%.
Nutritional information (100 g):
Energy value: 370 kJ / 89 kcal
Fat: 7 g
of which saturated: 0.8 g
Carbohydrates: 3.7 g
of which sugars: 2.5 g
Dietary fiber: 1.4 g
Protein: 2.1 g
Salt: 0.62g
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