Broth with sofrito for black rice and extra rice, an artisan recipe made with products of 100% natural origin. Contains cuttlefish, natural squid ink, extra rice and extra virgin olive oil. Prepare the best rice with this El Mosqui product and accompany it with alioli (garlic mayonnaise).
Ingredients and allergens:
Broth (water, cuttlefish, white wine, whitebait/rockfish, onion, salt, squid ink - squid and salt paste, garlic, onion, extra virgin olive oil, dry pepper – very spicy pepper - tomato, garlic, and juice of lemon) and extra rice.
Nutritional information (100 g):
Energy: 464 kJ / 111 kcal
Fat: 0.7 g
of which saturated: 0.1 g
Carbohydrates: 21.7 g
of which sugar: 0.3 g
Proteins: 3.4 g
Salt: 1.1 g
Instructions:
1- Pour the contents of the jar into a medium pan.
2- Fill the jar with water, add it and bring it to boil.
3- Add the rice from the sachet and stir slowly.
4- When it boils again, lower the heat a little until the rice is at its point... (approx.. 15 minutes)
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