Round biscuits for breakfast. Maria biscuits are a very traditional product in Spain, which almost everyone eats in the morning or afternoon. They are ideal for dipping in milk or coffee, or for decorating the best desserts, such as custard.
Ingredients and allergens:
WHEAT flour 74%, sugar, palm fat, glucose and fructose syrup, MILK whey powder, raising agents (ammonium carbonates, sodium carbonates), salt, emulsifiers (SOY lecithin), flour treatment agent (sodium METABISULPHITE), flavouring.
Nutritional information (100 g):
Energy value: 1847 kJ / 438 kcal
Fat: 11 g
Saturated: 5.1 g
Carbohydrates: 76 g
Sugars: 24 g
Dietary fiber: 2.2 g
Protein: 7.7 g
Salt: 0.76 g
España
