Ingredients and allergens:
Corn flakes 16% (corn, salt, sugar, barley malt syrup), oat flakes 14.5%, sugar, puffed rice 13.5% (rice flour, wheat flour, salt), vegetable oil (high oleic sunflower), wheat flour 11%, malted wheat flakes 8.5%, vegetable fiber, wheat starch, malt syrup (barley), raising agents (sodium and ammonium bicarbonates), emulsifier: soy lecithin, salt, glucose and fructose syrup, vanilla flavoring. With high oleic sunflower.
Nutritional information (100 g):
Energy: 1873 kJ / 446 kcal
Fat: 14 g
of which saturated: 1.3 g
Carbohydrates: 70 g
of which sugars: 16 g
Dietary fiber: 6 g
Protein: 6.9 g
Salt: 1.1 g
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