Sugar-free fibre cookie, helps reducing the rise in blood glucose.
Ingredients and allergens:
Wheat flour 35%, vegetal oil (high oleic sunflower) 14%, sweetener (maltitol), vegetal fibre, resistant corn starch 10%, cereal fibre 5% (corn and oats), pea fibre, wheat bran, puffed rice 2% (rice flour, wheat flour, salt), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, aroma (milk). May contain traces of soy. Contains naturally present sugars.
Nutritional information (100 g):
Energy: 1620 kJ / 388 kcal
Fat: 14 g
of which saturated: 1 g
monounsaturated: 11 g
polyunsaturated: 2 g
Carbohydrates: 54 g
of which sugar: 1.4 g
Dietary fibre: 22 g
Proteins: 5.4 g
Salt: 0,58 g
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