This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Ingredients and allergens:
Pasteurized goat (75% min.) and cow (10% min.) milk, salt, microbial rennet, lactic ferments, bifidubacterum and preservative: lysozyme (derived from eggs). In bark: preservative (E-281, E-235) and coloring (E-172).
Nutritional information (100 g):
Energy: 1558 kJ / 376 kcal
Fat: 30.8 g
of which saturated: 18.6 g
Carbohydrates: 1.4 g
of which sugars: <0.5 g
Protein: 23.2 g
Salt: 1.4g
Calcium: 907 mg
Central Quesera Montesinos, SLU Vereda Real, s/n 30520 Jumilla (Murcia) Spain
España
