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Yogurt cake. This is surely the most popular quick and easy cake, ideal for your snacks and breakfasts.
Ingredients and allergens:
WHEAT flour, sugars (sucrose, glucose syrup, dextrose, sorbitol), EGG, refined SOY oil, yogurt (1%), raising agents (E-150, E-500ii), preservatives (E-200, E-281, E-202), vegetable glycerin, antinox:E-330 and flavorings. May contain traces of nuts or sesame.
Nutritional information (100 g):
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