In Spain, the Christmas sweets consumed are very diverse, especially depending on the region. Cádiz bread is a type of marzipan filled with egg yolk and candied sweet potato that you have to try.
Ingredients and allergens:
Sugar, almond 27%, candied yolk 26% (sugar, yolk 45%, glucose syrup, preservative E200 and emulsifier E466), candied sweet potato 14% (sugar, sweet potato 45%, glucose syrup, preservatives E200 and E202, acidulant E330 and aroma), glucose and fructose syrup, water, wafer (potato starch and sunflower oil), preservative E200, acidulant E330 and dye E160b.
Nutritional information (100 g):
Energy: 1831 kJ / 437 kcal
Fat: 20 g
of which saturated: 6.5 g
Carbohydrates: 53 g
of which sugar: 49 g
Proteins: 10 g
Salt: 0.1 g
España
