Pork blood sausage. Typical Spanish product, made with pork belly and lean pork, to eat in your appetisers.
Ingredients and allergens:
Iberian pork belly and lean pork meat, potato, rice and cooked onion, pig blood, salt, paprika, soy protein, dextrin, aromas, flavour enhancer (E-621), dairy proteins, garlic, dextrose, natural spices, protein porcine plasma, antioxidant (E-301), preservatives (E-250, E-252), antioxidant: rosemary extract, dye (E-120). Surface treatment with preservatives (E-235, E-202) and antioxidant (E-331iii).
Nutritional information (100 g):
Energy: 1783 kJ / 427 kcal
Fat: 38 g
of which saturated: 13 g
Carbohydrates: 10 g
of which sugar: 5 g
Proteins: 11 g
Salt: 2 g
España
