The napolitana is a typical Spanish roll that is filled with chocolate . You can eat it for breakfast or as a snack. Children like it very much.
Ingredients and allergens:
Wheat flour, cocoa cream (25.5%) [sugar, palm oil, water, defatted cocoa powder (11%), dextrose, modified corn starch, maltodrextin, humectant: glycerin, skimmed milk powder, stabilizers : E-460 and E-466, salt, preservative: E202, emulsifier: soy lecithin, aroma, colorant: E-170, acidulant: E-270 and thickener: xanthan gum], vegetable oils and fats (palm, sunflower, soya) in variable proportion, sugar, glucose and fructose syrup, egg white, lard, yeast, oat fiber, egg, milk protein, salt, emulsifier: mono and diglycerides of fatty acids, stabilizer: guar gum , aroma, preservative: E-202, wheat gluten, flour treatment agent: ascorbic acid and coloring: carotene. May contain traces of nuts, sesame and/or derived products.
Nutritional information (100 g):
Energetic value: 1812 kJ / 434 kcal
Fat: 24g
of which saturated: 12 g
Carbohydrates: 47 g
of which sugars: 19 g
Dietary fiber: 4.2 g
Proteins: 5.4g
Salt: 0.49g
España
