Summer is finally here, and with it, the famous Gazpacho! A typical Mediterranean dish, made with tomato, pepper, cucumber, onion, garlic, and extra virgin olive oil. It doesn't need to be refrigerated, but it's best served cold to enjoy its full flavor. It's made with fresh, natural ingredients.
Ingredients and allergens:
Tomato (80%), vegetables in variable proportions (16%) (pepper, cucumber, onion), extra virgin olive oil (2%), salt, vinegar, garlic and spices.
Nutritional information (100 g):
Energy: 178 kJ / 43 kcal
Fat: 2.3 g
of which saturates: 0.3 g
Carbohydrates: 4.2 g
of which sugars: 2.6 g
Dietary fiber: 0.9 g
Protein: 0.9 g
Salt: 0.60 g
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