Tripe is a traditional dish of the gastronomy of our country. Try this prepared dish from Litoral.
Ingredients and allergens:
Sauce (water, Iberian lard, onion, salt, white wine, paprika, thickener: xanthan gum, garlic, aroma), beef tripe (29%), pork snout, chorizo extra (6.8%) (chin, lean and smoked pork belly, salt, paprika, garlic), cured blood sausage (6.3%) (bacon, dewlap, smoked bacon, pork blood and lean pork meat, onion, paprika, salt, Iberian pork bacon, oregano).
Nutritional information (100 g):
Energy: 598 kJ / 144 kcal
Fat: 10.6 g
of which saturated: 3.9 g
Carbohydrates: 0.8 g
of which sugar: 0.5 g
Dietary fibre: 0.5 g
Proteins: 10.9 g
Salt: 0.95 g
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